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Desi & International Cuisine Mastery

Desi & International Cuisine Mastery

Cook like a pro from the comfort of your home! In just 4 weeks, you’ll go from basic to brilliant in the kitchen. This live course brings you authentic Desi favorites, popular Chinese fast foods, Italian pastas, and classic desserts – all taught step-by-step by chef Bisma Qamar.From spicy Korma to creamy Alfredo Pasta, you’ll learn meals that are perfect for family dinners, Dawats, and everyday enjoyment. No fancy tools needed – just your love for food!
Cuisine Mastery
Instructor
Bisma Qamar
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Desi & International Cuisine Mastery – 4 Weeks Cooking Program
Learn to cook restaurant-style Desi and international meals at home with step-by-step live guidance. This hands-on cooking program is designed for beginners and home cooks who want to master traditional dishes like Biryani, Nihari, Korma, and Pulao, as well as crowd-pleasers like Pasta Alfredo, Zinger Burgers, and classic desserts.

Led by home chef Bisma Qamar, this course will help you gain the confidence to prepare delicious full meals using simple ingredients and techniques. Whether you’re cooking for family, friends, or special gatherings, you’ll walk away with real-world cooking skills that are practical and enjoyable.

Week 1: Desi Traditional Cuisine – Spices, Depth & Authentic Flavors
Week 2: Party & Dawat Specials – Hosting Like a Pro
Week 3: Chinese & Fast Food – Fusion Fun at Home
Week 4: Italian & Sweets – Comfort Food & Dessert Magic
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Course details
Lectures 12
Level Beginner
Basic info

  • Course Title: Desi & International Cuisine Mastery – 4 Weeks Cooking Program

  • Duration: 4 Weeks

  • Schedule: 3 Days/Week (Mon, Wed, Fri)

  • Timing: 9:00 AM – 10:00 AM (Qatar Time)

  • Total Live Sessions: 12

  • Language of Instruction: Urdu, English, Hindi, Punjabi

  • Trainer: Bisma Qamar

Course requirements

  • No prior cooking experience needed

  • Basic kitchen tools (stove, pots/pans, blender, spoons, etc.)

  • Access to a working kitchen during the live classes (recommended for hands-on practice)

  • Internet-enabled device for attending live sessions (Mobile, Tablet, or PC)

  • Ingredients list will be shared before each class

Intended audience

  • Beginners and home cooks (ages 16+)

  • Housewives and students looking to learn practical meals

  • Expats wanting to cook traditional Desi food abroad

  • Anyone interested in learning to cook party or fusion dishes

  • Aspiring food influencers or small catering business starters

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